After changing hands from Adnam’s to new custodians Hayley & Steve, the Castle is getting a lick of paint and some upgrades.
First act of business is to get the kitchen up and running and to that end we have introduced a stripped-down menu of classic favourites while we do some work to improve facilities.
Currently available Monday to Saturday it includes sharing boards such as Italian meats and bread, Ploughmans and nachos alongside awesome burgers, sides and deserts.
That’s just the beginning as we hope to soon be doing Sunday Roasts and to introduce a Carvery!
Keep an eye here and on our socials for news on that and